I've been making a few things for lilly from my cookbook that helps you sneak fruits and veggies into your foods. Today I was going to make her some pancakes with bets that I've made before but, I realized I was out of an essential ingredient. So, I searched for another recipe. I ended up modifying a sweet potato pancake recipe by using pumpkin puree instead. They are super yummy and healthy. All that is in them is pumpkin puree, organic whole grain pancake mix, water and cinnamon! Lilly approves!
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