Derek cooked shrimp tonight for the first time ever. They were super yummy. The reason we decided to try cooking shrimp was because our friends Robyn and Todd told us how they do it and we thought it sounded pretty easy. Then, when I was at the grocery store earlier this week they had gigantic tiger shrimp as a manager's special so they were only $7 instead of the usual $14. So I grabbed them. All Derek did was coat them in olive oil and Tony's cajun seasoning and then bake them for 10 minutes at 500 degrees. They were tasty and we will definitely be cooking them again in the future.
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